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Tuna Bean Salad


Recipe Name: Tuna Bean Salad
Catagory: Tuna Recipe Salads

Added by: Kacy
Date: 2007-09-26

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Kidney beans, red wine vinegar, black pepper to taste.


Ingredients:
3 cups water
2 cans low sodium kidney beans
1/3 cup olive oil,
3 teaspoons red wine vinegar
1 teaspoon salt
Black pepper to taste
1 medium red onion, chopped
12 ounces ablacore tuna, drained


Directions:
Mix the olive oil, vinegar, salt and pepper together. Mix beans and onion together in a separate bowl. Pour the mixture over the beans and the onion in a shallow bowl. Cover and refrigerate mixture for at least 1 hour. Transfer bean mixture to serving platter with slotted spoon. Break tuna into chunks and arrange on bean mixture.

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