Tex-Mex Tuna Appetizer
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Recipe Name: Tex-Mex Tuna Appetizer
Catagory: Tuna Recipe Salads Added by: Tuna Queen
Date: 2007-09-26 |
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Rating: |
Spicy tuna delight.
Ingredients:
2 cans solid white tuna in water, drained and flaked (may use albacore tuna)
1/2 cup of sliced ripe black olives
1/2 cup of sliced green onions without tops
1/2 cup of thinly sliced celery
2/3 cup of pace Picante Sauce
1/2 cup of dairy sour cream
1 teaspoon of ground cumin
A handful of lettuce leaves or shredded lettuce
12 taco shells or 3 cups of tortilla chips
Directions:
Combine tuna, olives, green onions and celery in a medium bowl. Combine Pace Picante sauce, sour cream and cumin; mix well. Pour picante sauce mixture over tuna mixture; toss lightly. To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells. Another option is to line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips. Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired.
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