Teriyaki Fruit sauce on Tuna
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Recipe Name: Teriyaki Fruit sauce on Tuna
Catagory: Tuna Recipe Salads Added by: Shirly
Date: 2007-09-08 |
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Rating: |
A thicker steak will make this recipe more filling
Ingredients:
1/4 cup soy sauce
1/4 cup sugar
1/3 cup saki (or dry sherry)
3 slices of fresh ginger root or 1/4 t ginger, ground
1 lb tuna fillets (or steaks) 3/4-1 thick
1 olive (or salad oil)
1 papaya
2 tsp crystallized ginger, finely chopped
1 green bell pepper, julienned
Directions:
1. In a 2-quart saucepan, combine soy sauce, sugar, saki and fresh ginger slices. Bring to a boil, stirring until sugar is dissolve.
2. Then boil until reduced to 1/3 cup. Discard ginger slices and keep sauce warm.
3. Rinse fish (which has been cut into 4 equal portions), pat dry and brush lightly with oil. Place fish on grill about 6 inches above a solid bed of hot coals. Cook 3-4 minutes, turn once, just until browned on outside but still pale pink in the center; cut to test.
4. To serve, place each piece of fish on a plate. Arrange 3 papaya slices around each piece of fish; then top each serving equally with soy-ginger sauce and candied ginger. Garnish with julienned bell peppers.
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