Stuffed Tuna and Cheese Potatoes
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Recipe Name: Stuffed Tuna and Cheese Potatoes
Catagory: Tuna Recipe Salads Added by: Tuna Queen
Date: 2007-09-26 |
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Rating: |
Potatoes covered in melted cheese.
Ingredients:
8 large baking potatoes
2 tablespoons of olive oil
2 cans tuna (7 oz.) drained
1 tablespoon of onion grated
1 tablespoon of parsley chopped
1 can cheddar cheese soup
1/4 teaspoon of paprika
2 drops of Tabasco sauce
1/4 teaspoon of salt
4 slices of American cheese, divide into halves
Directions:
Wash potatoes and rub the outer skins of the potatoes with olive oil. Prick the potatoes with a fork. Preheat oven at 400 F and bake potatoes on oven rack for 1 1/2 hrs or until potatoes are tender. Combine tuna, onion, parsley, soup, paprika, Tabasco sauce and salt into a mixture. Break up tuna and blend well into mixture. Place potatoes vertically and remove 1" slice from top of each potato. Scoop out the inside of the potatoes, leaving the shells. Add the insides of the potatoes into the tuna mixture, tossing it to mix well. Spoon lightly into potato shells, mounding high. Top each with 1/2 slice of cheese. Return potatoes to oven until cheese melts. Serves 8.
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