Spanish Tuna Loaf

Recipe Name: Spanish Tuna Loaf Catagory: Tuna Recipe Salads Added by: Allison Kimball Date: 2007-09-08

Rating:

Ingredients:
2 (12 1/2 oz.) tuna (drained and flaked)
1 and 1/2 cups of fresh bread crumbs
1/2 cup mayonnaise
1/4 cup onion, chopped
1/4 cup celery, chopped
1/4 cup bell pepper, chopped
3 tablespoons fresh lemon juice
2 eggs
2 tablespoons of paprika


Spanish Sauce Ingredients
1 (14 1/2 oz.) stewed tomatoes
3 tbsp. fresh lemon juice
2 tsp. cornstarch
1 tsp. Worcestershire sauce
1/4 tsp sugar
1/8 tsp Tabasco

Directions:
Spanish Sauce instructions Combine all the ingredients. Bring to a boil. Reduce heat and simmer for 5 minutes. (Makes 2 cups.)
Tuna Loaf Instructions
1. Mix all ingredients together. Bake in a shallow greased baking dish at 350 degrees Fahrenheit for 40 minutes.
2. Serve with following Spanish sauce or commercial Pace Picante.

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