Pot Full of Tuna Pasta
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Recipe Name: Pot Full of Tuna Pasta
Catagory: Tuna Recipe Salads Added by: Kacy
Date: 2007-09-26 |
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Rating: |
Cheese, tuna and parsley.
Ingredients:
8 oz. of whole wheat elbow macaroni, uncooked (may substitute macaroni for penne pasta)
1 large can of white albacore tuna packed in water, drained
1/4 cup chopped fresh parsley
2 1/2 cups of spring water
2 chicken bouillon cubes
1/8 teaspoon black pepper
1 teaspoon fresh basil
4 oz. jar pimento
9 oz. package of frozen cut green beans
1 cup skim milk
4 oz. Cheddar cheese, grated (sharp cheddar for extra flavor)
Directions:
Bring water, bouillon cubes, pepper and basil leaves to a boil in a 4 quart pot. Gradually add pasta as that the water continues to boil. Cover and simmer pasta for 7 minutes, stir occasionally. Meanwhile, dice pimento, stir diced pimento, green beans and milk into pot; cover and simmer for 6 to 8 minutes or
until pasta and beans are tender. Stir in cheese, tuna and parsley into pot until cheese is melted. Serve immediately.
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