Open Faced Tuna Appetizers

Recipe Name: Open Faced Tuna Appetizers Catagory: Tuna Recipe Salads Added by: Tuna Queen Date: 2007-09-26

Rating:

Ingredients:
One 6-1/2 oz can tuna, drained and flaked
1/2 cup swiss cheese, shredded
1/2 cup celery, chopped
2 tablespoons onion, finely chopped
1 cup nayonnaise
1 cup sour cream
A dash of pepper
16 slices rye bread

Directions:
In a bowl combine the tuna, cheese, celery, onion, mayonnaise, and sour cream
then add the pepper to taste. Spread mixture on the bread and serve at once. Makes 16
open faced sandwiches.

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