Grilled Tuna, Cheddar, and Onion Sandwiches

Recipe Name: Grilled Tuna, Cheddar, and Onion Sandwiches Catagory: Tuna Recipe Salads Added by: cookin mama Date: 2007-09-08

Rating:

Ingredients:
1 large onion, thinly sliced
1 garlic clove, minced and pressed
1/2 cup chicken broth
2 cans of albacore tuna, water-packed, drained
1/2 cup celery, minced
2 Tbsp mayonnaise
8 dark rye bread slices
1/4 lb sharp cheddar cheese, thinly sliced

Directions:
1. In a 10-12" nonstick frying pan, combine onion, garlic, and half the broth. Bring to a boil over high heat; stir often until liquid evaporates and browned bits stick in pan.
2. Add half the remaining broth; stir to scrape browned bits free, and then boil again until liquid evaporates and browned bits form. Repeat step with remaining broth, cooking until liquid evaporates. Set onion mixture aside.
3. In a bowl, mix together tuna, celery, and mayonnaise. Top 4 slices of bread equally with tuna mixture, onion mixture, cheese, and remaining bread.
4. Wipe the pan clean. Place over medium heat and add 2 sandwiches. (Another option is to use another nonstick frying pan and toast all the sandwiches at the same time.) Cook until sandwiches are toasted on the bottom, for about 4 minutes. Turn over and toast tops, for about another 4 minutes.
Yield 4 Servings

Click a star below to rate this recipe:

• 1
• 2
• 3
• 4
• 5